Processing and nutrition of fats and oils / (Record no. 17415)

MARC details
000 -LEADER
fixed length control field 01425cam a2200349 i 4500
001 - CONTROL NUMBER
control field u151842
003 - CONTROL NUMBER IDENTIFIER
control field PTSN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240619145440.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130606s2013 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813827674
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0813827671
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.65.L57
Item number .H47 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hernandez, Ernesto. ,
Relator term author
9 (RLIN) 78167
245 10 - TITLE STATEMENT
Title Processing and nutrition of fats and oils /
Statement of responsibility, etc. Ernesto Hernandez, Omega Protein, Incorporated, Houston, Texas, USA, Afaf Kamal-Eldin, United Arab Emirates University, Al-Ain, UAE.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, West Sussex :
Name of producer, publisher, distributor, manufacturer IFT Press/Wiley Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent x, 265 pages :
Other physical details illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement IFT Press series
596 ## -
-- 1 3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oils and fats
General subdivision Biotechnology.
9 (RLIN) 33905
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipids in nutrition.
9 (RLIN) 49977
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietary Fats.
9 (RLIN) 78168
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fats, Unsaturated.
9 (RLIN) 78169
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kamal-Eldin, Afaf.
9 (RLIN) 31619
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10260377
b 21-09-23
c 12-09-18
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- m
Operator's initials, OID (RLIN) 06-11-22
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TP248.65.L57 .H47 2013 1000312688 18/06/2024 18/06/2024 Books - Printed
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TP248.65.L57 .H47 2013 0000005613 18/06/2024 18/06/2024 Books - Printed
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TP248.65.L57 .H47 2013 0000005611 18/06/2024 18/06/2024 Books - Printed

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