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Food emulsions : principles, practices, and techniques / David Julian McClements
Material type:
TextSeries: Publication details: Boca Raton : CRC, 2005Edition: 2nd edDescription: 609 p. : ill. ; 27 cmISBN: - 9780849320231
- TP156.E6 .M34 2005
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP156.E6 .M34 2005 (Browse shelf(Opens below)) | Available | 1000266437 |
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