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The chemistry of food / Jan Velisek.
Material type:
TextPublisher: Chichester, UK : Wiley Blackwell, 2014Description: viii, 1113 pages : illustrations ; 29cmContent type: - text
- unmediated
- volume
- 9781118383841
- 9781118383834
- 9781118383810
- 1118383834
- TP372.5 .V44 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .V44 2013 (Browse shelf(Opens below)) | Available | 1000313183 |
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| TP372.5 .S935 2019 Swainson's handbook of technical and quality management for the food manufacturing sector / | TP372.5 .S935 2019 Swainson's handbook of technical and quality management for the food manufacturing sector / | TP372.5 .V37 2004 Quality assurance for the food industry : a practical approach / | TP372.5 .V44 2013 The chemistry of food / | TP372.5 .W34 2003 Physical chemistry of foods / | TP372.5 .W34 2003 Physical chemistry of foods / | TP372.5 F66 2018 FOOD PROCESS ENGINEERING AND QUALITY ASSURANCE / |
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