Sensory analysis of foods of animal origin / editors, Leo M.L. Nollet, Fidel Toldrá.

Contributor(s):

Material type: Text

TextPublisher: Boca Raton : Taylor and Francis, 2011Description: xiii, 442 pages : illustrations ; 27 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX555 .S46 2011 (Browse shelf(Opens below))	Available		1000282489

Previous								Next
Previous	TX555 .A78 2009 HACCP and ISO 22000 : application to foods of animal origin /	TX555 .H33 2009 HACCP and ISO 22000 : application to foods of animal origin /	TX555 .H33 2009 HACCP and ISO 22000 : application to foods of animal origin /	TX555 .S46 2011 Sensory analysis of foods of animal origin /	TX556 .M42 1996 Meat products and dishes : supplement to the composition of foods /	TX556.M4 .F44 2006 Meat products handbook : practical science and technology /	TX556.M4 .H36 2009 Handbook of processed meats and poultry analysis /	Next

1 3

There are no comments on this title.

to post a comment.