Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp.

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Material type: Text

TextSeries: Publisher: Cambridge : Woodhead, 2006Description: xxiv, 671 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX357 .U52 2007 (Browse shelf(Opens below))	Available		1000241982
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX357 .U52 2007 (Browse shelf(Opens below))	Available		1000241983

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Previous	TX357 .K57 2004 Food and culture /	TX357 .L48 1996 Physical properties of foods and food processing systems /	TX357 .L48 1996 Physical properties of foods and food processing systems /	TX357 .U52 2007 Understanding consumers of food products /	TX357 .U52 2007 Understanding consumers of food products /	TX36 .B68 2009 Statistical methods for food science : introductory procedures for the food practitioner /	TX36 .B68 2009 Statistical methods for food science : introductory procedures for the food practitioner /	Next

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