Food science and technology / edited by Geoffrey Campbell-Platt
Material type:
- 9780632064212
- 0632064218
- TP370 .F69 2009
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .F69 2009 (Browse shelf(Opens below)) | Available | 1000307034 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .F69 2009 (Browse shelf(Opens below)) | Available | 1000307033 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .F69 2009 (Browse shelf(Opens below)) | Available | 1000307035 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .F69 2009 (Browse shelf(Opens below)) | Available | 1000307036 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .F69 2009 (Browse shelf(Opens below)) | Available | 1000264262 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
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TP370 .F67 2002 Food product development : based on experience / | TP370 .F68 2007 Food product design : an integrated approach / | TP370 .F69 2009 Food science and technology / | TP370 .F69 2009 Food science and technology / | TP370 .F69 2009 Food science and technology / | TP370 .F69 2009 Food science and technology / | TP370 .F69 2009 Food science and technology / |
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