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Frozen food science and technology / edited by Judith A. Evans.
Material type:
TextPublisher: ©2008Description: x, 355 p. : ill. ; 26 cmContent type: - text
- unmediated
- volume
- 9781405154789
- 1405154780 (hardback : acid-free paper)
- TP372.3 .F768 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.3 .F768 2008 (Browse shelf(Opens below)) | Available | 0000000109 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.3 .F768 2008 (Browse shelf(Opens below)) | Available | 0000004307 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.3 .F768 2008 (Browse shelf(Opens below)) | Available | 0000004308 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP372.3 .F768 2008 (Browse shelf(Opens below)) | Available | 0000000110 |
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| TP371.44 .F476 2017 Fermented foods. Part II, Technological interventions / | TP371.5 D79 2018 Drying Technologies In Agriculture / | TP371.5 D79 2018 Drying Technologies In Agriculture / | TP372.3 .F768 2008 Frozen food science and technology / | TP372.4 .U487 2017 Ultrasound in food processing : recent advances / | TP372.4 .U487 2017 Ultrasound in food processing : recent advances / | TP372.4 .U487 2017 Ultrasound : advances in food processing and preservation / |
Includes bibliographical references and index.
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