Edible films and coatings : fundamentals and applications / edited by María Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781482218312

Subject(s):

LOC classification:

TP451.E3 E35 2017

Contents:

Section 1. Preparation, properties, and characterization of coatings and films -- section 2. Traditional and alternative sources for biopolymeric film and coating matrices -- section 3. Strategies to optimize coating and film functionality -- section 4. Encapsulation and controlled release in films and coatings -- section 5. Applications of films and coatings in foodstuffs -- section 6. Coatings and films : drawbacks and challenges

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP451.E3 E35 2017 (Browse shelf(Opens below))	Available		0000001317
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP451.E3 E35 2017 (Browse shelf(Opens below))	Available		0000001328

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Previous	TP451 .D53 G58 2009 Gluten-free food science and technology / edited by Eimear Gallagher	TP451.E3 .E32 2017 Edible films and coatings : fundamentals and applications /	TP451.E3 E35 2017 Edible films and coatings : fundamentals and applications /	TP451.E3 E35 2017 Edible films and coatings : fundamentals and applications /	TP451.S57 .B66 1990 Snack food /	TP451.S57 .S62 2001 Snack foods processing /	TP451.S57 .S62 2001 Snack foods processing /	Next

Includes bibliographical references and index

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