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Bakery products science and technology / editor, Weibiao Zhou, Administrative editor, V. H. Hui.
Material type:
TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Publisher: ©2014Edition: Second editionDescription: x, 761 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781119967156
- TX763 .B325 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX763 .B325 2014 (Browse shelf(Opens below)) | Available | 0000004604 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX763 .B325 2014 (Browse shelf(Opens below)) | Available | 0000004603 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX763 .B325 2014 (Browse shelf(Opens below)) | Available | 0000000189 |
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| TX757 .M39 2001 Soup : superb ways with a classic dish / | TX759.5 .F47 1996 Feta and related cheeses / | TX763 .B325 2014 Bakery products science and technology / | TX763 .B325 2014 Bakery products science and technology / | TX763 .B325 2014 Bakery products science and technology / | TX763 .B35 2006 Bakery products : science and technology / | TX763 .B35 2006 Bakery products : science and technology / |
Includes bibliographical references and index.
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