Image from Amazon.com
Starch in food : structure, function and applications / edited by Malin SjoÌôÌ,̂ Lars Nilsson.
Material type:
TextSeries: Woodhead Publishing series in food science, technology and nutrition | Woodhead Publishing series in food science, technology and nutritionCambridge, MA, United States : Woodhead Publishing is an imprint of Elsevier, [2018]Publisher: ©2018Edition: Second editionDescription: xxii, 893 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780081008683
- TP415 .S735 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP415 .S735 2018 (Browse shelf(Opens below)) | Available | 0000004290 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP415 .S735 2018 (Browse shelf(Opens below)) | Available | 0000004287 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP374.5 .I56 2010 Innovations in food labelling / | TP374.5 .U52 2004 Understanding and measuring the shelf-life of food / | TP415 .S72 2004 Starch in food : structure, function and applications / | TP415 .S735 2018 Starch in food : structure, function and applications / | TP415 .S735 2018 Starch in food : structure, function and applications / | TP416.T3 .S37 2004 Pengubahsuaian kimia kanji ubi kayu : perspektif formulasi tablet / | TP416.T3 C36 1988 Cassava in food, feed, and industry / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.