Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann

By:

Contributor(s):

Material type: Text

TextSeries: Food science text seriesPublication details: New York : Springer, c2010Edition: 2nd edDescription: xxiii, 596 p. : ill. ; 26 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX546 .L38 2010 (Browse shelf(Opens below))	Available		0000005320

Previous								Next
Previous	TX546 .H68 2010 Sensory shelf life estimation of food products /	TX546 .L38 2010 Sensory evaluation of food : principles and practices /	TX546 .L38 2010 Sensory evaluation of food : principles and practices /	TX546 .L38 2010 Sensory evaluation of food : principles and practices /	TX546 .L38 2013 Laboratory exercises for sensory evaluation /	TX546 .L38 2013 Laboratory exercises for sensory evaluation /	TX546 .M68 2012 Sensory and consumer research in food product design and development /	Next

Includes bibliographical references and indexes

There are no comments on this title.

to post a comment.