Image from Amazon.com
Flavour science : recent advances and trends / edited by Wender L. P. Bredie, Mikael Agerlin Petersen.
Material type:
TextSeries: Publisher: Amsterdam : Elsevier, 2006Description: xxiii, 637 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0444527427
- 9780444527424
- TP372.5 .F524 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .F524 2006 (Browse shelf(Opens below)) | Available | 1000200686 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .F524 2006 (Browse shelf(Opens below)) | Available | 10002006863 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP372.5 .E44 2011 Emerging technologies for food quality and food safety evaluation / | TP372.5 .F37 2014 Fats in food technology / | TP372.5 .F52 2006 Flavour in food / | TP372.5 .F524 2006 Flavour science : recent advances and trends / | TP372.5 .F524 2006 Flavour science : recent advances and trends / | TP372.5 .F66 2018 Food process engineering and quality assurance / | TP372.5 .F68 2018 Food traceability and authenticity : analytical techniques / |
1 4
There are no comments on this title.
Log in to your account to post a comment.