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Meat science and nutrition / edited by Muhammad Sajid Arshad.
Material type:
TextPublisher: ©2018Description: 77 pages : illustrations (black and white) ; 27 cmContent type: - text
- unmediated
- volume
- 9781789842333 :
- TX373 .M43 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX373 .M43 2018 (Browse shelf(Opens below)) | Available | 0000005313 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX373 .M43 2018 (Browse shelf(Opens below)) | Available | 0000005312 |
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| TX373 .M42 2007 The meat buyer's guide : beef, lamb, veal, pork and poultry / | TX373 .M43 2001 Meat science and applications / | TX373 .M43 2018 Meat science and nutrition / | TX373 .M43 2018 Meat science and nutrition / | TX373 .V37 1995 Meat and meat products : technology, chemistry, and microbiology / | TX380 .Y638 2017 Yogurt in health and disease prevention / | TX380 .Y638 2017 Yogurt in health and disease prevention / |
Includes bibliographical references.
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