Results of search for 'ccl=se,phr:"Woodhead Publishing Series in Food Science, Technology and Nutrition ;"'

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	21.	Foods, nutrients and food ingredients with authorised EU health claims / edited by M.J. Sadler. by Sadler, M. J. (MicheÌ€le J.) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 263. Material type: Text; Format: print Publisher: Amsterdam ; Boston ; Cambridge : Elsevier/WP Woodhead Publishing, Woodhead Publishing is an imprint of Elsevier, [2014]- Other title: Foods, nutrients and food ingredients with authorised European Union health claims Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RA784 .F6385 2014, ... Place hold Place recall Add to cart (remove)
	22.	Kent's technology of cereals : an introduction for students of food science and agriculture / Kurt A. Rosentrater, A.D. Evers. by Kent, N. L. (Norman Leslie) Rosentrater, Kurt August [author.] Evers, A. D [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Fifth Edition / Kurt A. Rosentrater, A.D. Evers. Material type: Text; Format: print Publisher: Duxford : Woodhead Publishing, an imprint of Elsevier, [2018] Other title: Technology of cereals Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TS2145 .K36 2018, ... Place hold Place recall Add to cart (remove)
	23.	Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers. by Rogers, Lauren [author.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: Â©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX546 .R64 2018. Place hold Place recall Add to cart (remove)
	24.	New aspects of meat quality : from genes to ethics / edited by Peter P. Purslow. by Purslow, Peter P [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: Â©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX556.M4 N49 2017. Place hold Place recall Add to cart (remove)
	25.	Lawrie's meat science / edited by Fidel ToldraÌ{uE032} by Lawrie, R. A. (Ralston Andrew) ToldraÌ{uC806}idel [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Eighth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: Â©2017 Other title: Meat science Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX373 .L3 2017. Place hold Place recall Add to cart (remove)
	26.	Proteins in food processing / edited by Rickey Y. Yada. by Yada, R. Y. (Rickey Yoshio), 1954- [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Copyright date: Â©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.P7 P763 2018. Place hold Place recall Add to cart (remove)
	27.	Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction / edited by Peter Burgess. by Burgess, Peter [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 296. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, [2016] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2). Place hold Place recall Add to cart (remove)
	28.	Baking problems solved / Stanley P. Cauvain. by Cauvain, Stanley P [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing, [2017]Copyright date: Â©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX763 .C38 2017, ... Place hold Place recall Add to cart (remove)
	29.	Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century / edited by John R.N. Taylor, University of Pretoria, Pretoria, South Africa, Joseph M. Awika, Texas A&M University, College Station, TX, United States. by Taylor, J. R. N. (John Reginald Nuttall) [editor.] Awika, Joseph M [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2017] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: SB189 .G57 2017. Place hold Place recall Add to cart (remove)
	30.	Starch in food : structure, function and applications / edited by Malin SjoÌôÌ,̂ Lars Nilsson. by SjoÌôÌ,̂ Malin [editor.] Nilsson,Lars [editor] Series: Woodhead Publishing series in food science, technology and nutrition \| Woodhead Publishing series in food science, technology and nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Cambridge, MA, United States : Woodhead Publishing is an imprint of Elsevier, [2018]Publisher: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP415 .S735 2018, ... Place hold Place recall Add to cart (remove)
	31.	Swainson's handbook of technical and quality management for the food manufacturing sector / Mark Swainson. by Swainson, Mark [author.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, [2019]Copyright date: Â©2019 Other title: Handbook of technical and quality management for the food manufacturing sector Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP372.5 .S935 2019, ... Place hold Place recall Add to cart (remove)
	32.	Cereal grains : assessing and managing quality / editors, Colin Wrigley, QAAFI, University of Queensland, St. Lucia, QLD, Australia, Ian Batey, Sunset Cereal Services, Meadowbank, NSW, Australia, Diane Miskelly, Westcott Consultants, Goulburn, NSW, Australia. by Wrigley, Colin W [editor.] Batey, I. L. (Ian Leslie) [editor.] Miskelly, Diane [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford ; Cambridge, MA ; Kidlington : Woodhead Publishing, an imprint of Elsevier, [2017]Copyright date: Â©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SB189 .C395 2017, ... Place hold Place recall Add to cart (remove)
	33.	Improving the safety and quality of eggs and egg products/ edited by Yves Nys, Maureen Bain and Filip van Immerseel. by Nys, Yves Bain, Maureen Immerseel, Filip van Series: Woodhead publishing series in food science, technology and nutrition ; no. 213 Material type: Text; Format: print ; Literary form: Not fiction Philadelphia, PA : Woodhead Pub., 2011Publisher: ©2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: SF490 .I46 2011. Place hold Place recall Add to cart (remove)
	34.	Determining mycotoxins and mycotoxigenic fungi in food and feed/ edited by Sarah De Saeger. by Saeger, Sarah De [editor] Series: Woodhead Publishing series in food science, technology and nutrition ; v. 203 Material type: Text; Format: microfiche ; Literary form: Not fiction Oxford : Woodhead Publishing, 2011Publisher: ©2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QP632.M9 .D47 2011. Place hold Place recall Add to cart (remove)
	35.	Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry. by Doona, Christopher J Kustin, Kenneth Feeherry, Florence E Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.8 .C37 2010. Place hold Place recall Add to cart (remove)
	36.	Consumer driven innovation in food and personal care products / edited by Sara R Jaeger, Hal MacFie. by Jaeger, Sara R Macfie, Hal Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.5 .C66 2010. Place hold Place recall Add to cart (remove)
	37.	Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti, D. Julian McClements. by Garti, Nissim [editor] McClements, Julian D [editor] Series: Woodhead publishing series in food science, technology and nutrition ; no. 239 Material type: Text; Format: microfiche ; Literary form: Not fiction Publisher: ©2012Philadelphia, PA : Woodhead Pub., 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QP144.F85 .E52 2012. Not available: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH: Checked out (1). Place hold Place recall Add to cart (remove)
	38.	Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. by Darwin G. Caldwell Series: Woodhead publishing series in food science, technology and nutrition ; no. 236 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373 .R63 2013. Place hold Place recall Add to cart (remove)
	39.	Tracing pathogens in the food chain / edited by Stanley Brul, Pina M. Fratamico, Tom A. McMeekin. by Brul, Stanley Fratamico, Pina M McMeekin, Tom A Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR201.F62 .T72 2011. Place hold Place recall Add to cart (remove)
	40.	Improving the safety and quality of milk / edited by M. Griffiths. by Griffiths, M Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: SF250 .I46 2009. Place hold Place recall Add to cart (remove)

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Your search returned 43 results.