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	41.	New aspects of meat quality : from genes to ethics / edited by Peter P. Purslow. by Purslow, Peter P [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: Â©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX556.M4 N49 2017. Place hold Place recall Add to cart (remove)
	42.	Lawrie's meat science / edited by Fidel ToldraÌ{uE032} by Lawrie, R. A. (Ralston Andrew) ToldraÌ{uC806}idel [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Eighth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: Â©2017 Other title: Meat science Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX373 .L3 2017. Place hold Place recall Add to cart (remove)
	43.	Proteins in food processing / edited by Rickey Y. Yada. by Yada, R. Y. (Rickey Yoshio), 1954- [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Copyright date: Â©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.P7 P763 2018. Place hold Place recall Add to cart (remove)
	44.	Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction / edited by Peter Burgess. by Burgess, Peter [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 296. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, [2016] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2). Place hold Place recall Add to cart (remove)
	45.	Bender's dictionary of nutrition and food technology / David A. Bender by Bender, David A Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology Series: Woodhead Publishing in food science, technology, and nutrition Edition: Eighth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2006Publisher: ©2006 Other title: Dictionary of nutrition and food technology Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX349 .B4 2006. Place hold Place recall Add to cart (remove)
	46.	Soft drink and fruit juice problems solved / Philip R. Ashurst, Robert Hargitt, Fiona Palmer. by Ashurst, P. R [author.] Hargitt, Robert [author.] Palmer, Fiona [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition.. Material type: Text; Format: print ; Literary form: Not fiction Cambridge, England : Woodhead Pub., [2017]Publisher: ©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP630 .A84 2017, ... Place hold Place recall Add to cart (remove)
	47.	Baking problems solved / Stanley P. Cauvain. by Cauvain, Stanley P [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing, [2017]Copyright date: Â©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX763 .C38 2017, ... Place hold Place recall Add to cart (remove)
	48.	Food processing technology : principles and practice / P.J. Fellows by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science, technology, and nutrition Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., c2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F45 2009. Place hold Place recall Add to cart (remove)
	49.	Food processing technology : principles and practice / P.J. Fellows by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford : Woodhead Publishing, [2017]Publisher: ©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F45 2017. Place hold Place recall Add to cart (remove)
	50.	Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah, Domagoj GabricÌv by Lelieveld, Huub [editor.] Holah, John [editor.] GabricÌ{uC804}omagoj [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.6 .H365 2016. Place hold Place recall Add to cart (remove)
	51.	Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century / edited by John R.N. Taylor, University of Pretoria, Pretoria, South Africa, Joseph M. Awika, Texas A&M University, College Station, TX, United States. by Taylor, J. R. N. (John Reginald Nuttall) [editor.] Awika, Joseph M [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2017] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: SB189 .G57 2017. Place hold Place recall Add to cart (remove)
	52.	Swainson's handbook of technical and quality management for the food manufacturing sector / Mark Swainson. by Swainson, Mark [author.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, [2019]Copyright date: Â©2019 Other title: Handbook of technical and quality management for the food manufacturing sector Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP372.5 .S935 2019, ... Place hold Place recall Add to cart (remove)
	53.	Cereal grains : assessing and managing quality / editors, Colin Wrigley, QAAFI, University of Queensland, St. Lucia, QLD, Australia, Ian Batey, Sunset Cereal Services, Meadowbank, NSW, Australia, Diane Miskelly, Westcott Consultants, Goulburn, NSW, Australia. by Wrigley, Colin W [editor.] Batey, I. L. (Ian Leslie) [editor.] Miskelly, Diane [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford ; Cambridge, MA ; Kidlington : Woodhead Publishing, an imprint of Elsevier, [2017]Copyright date: Â©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SB189 .C395 2017, ... Place hold Place recall Add to cart (remove)
	54.	Processed meats : improving safety, nutrition and quality / edited by J. P. Kerry and J. F. Kerry. by Kerry, J. P Kerry, J. F Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TS1962 .P76 2011. Place hold Place recall Add to cart (remove)
	55.	Emerging foodborne pathogens / edited by Yasmine Motarjemi and Martin Adams. by Motarjemi, Yasmine Adams, Martin Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR201.F62 .E43 2006. Place hold Place recall Add to cart (remove)
	56.	Shellfish safety and quality / edited by, Sandra E. Shumway and Gary E. Rodrick. by Shumway, Sandra E Rodrick, Gary E Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: RA602.S6 .S58 2009. Place hold Place recall Add to cart (remove)

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