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Starter cultures in food production / edited by Barbara Speranza, University of Foggia, Italy, Antonio Bevilacqua, University of Foggia, Italy, Maria Rosaria Corbo, University of Foggia, Italy, Milena Sinigaglia, University of Foggia, Italy. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, 2017Publisher: ©2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP456.B32 S73 2017, ...
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6010.
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6011.
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6012.
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6013.
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Fundamentals of food biotechnology / Byong H. Lee. by
Edition: Second edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, Ltd, 2015
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 L44 2015, ...
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6014.
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6015.
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Handbook of mango fruit : production, postharvest science, processing technology and nutrition / edited by Muhammad Siddiq, Michigan State University, USA, Jeffrey K. Brecht, USA, Jiwan S. Sidhu, Kuwait University, Kuwait. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, UK : Wiley, 2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: SB379.M2 H36 2017.
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