Your search returned 21 results.

Results
	1.	The sensory evaluation of dairy products / editors, Stephanie Clark ... [et al.] by Clark, Stephanie Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Springer, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX556.M5 .S46 2009, ... Place hold Place recall Add to cart (remove)
	2.	Chromatography of aroma compounds and fragrances / Tibor Cserhati. by Cserhati, Tibor Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .C73 2009. Place hold Place recall Add to cart (remove)
	3.	No cover image available Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Faith C. Belanger. by Havkin-Frenkel, Daphna Belanger, Faith C Material type: Text; Format: print Publisher: Oxford : Blackwell Publishing, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 .B56 2008, ... Place hold Place recall Add to cart (remove)
	4.	Food flavor : chemistry, sensory evaluation and biological activity / Hirotoshi Tamura ... [et al.] ; editor, sponsored by the ACS Division of Agricultural and Food Chemistry, Inc by Tamura, Hirotoshi American Chemical Society. Division of Agricultural and Food Chemistry Series: Material type: Text; Format: print Publication details: Washington, DC : American Chemical Society, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 .F664 2008, ... Place hold Place recall Add to cart (remove)
	5.	Sensory-directed flavor analysis / edited by Ray Marsili. by Marsili, Ray Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC/Taylor and Francis, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX546 .S46 2007. Place hold Place recall Add to cart (remove)
	6.	Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen. by Jelen, Henryk Series: Chemical and functional properties of food components series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press , 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .F69 2012. Place hold Place recall Add to cart (remove)
	7.	Taints and off-flavours in food / edited by Brian Baigrie. by Baigrie, Brian Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .T34 2003. Place hold Place recall Add to cart (remove)
	8.	Discovery of single top quark production/ Dag Gillberg by Gillberg, Dag Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QC793.5.Q252 .G54 2011. Place hold Place recall Add to cart (remove)
	9.	Flavor physics at the Tevatron : decay, mixing and CP-violation measurements in pp-collisions / Thomas Kuhr by Kuhr, Thomas Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin : Springer, 2013 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QC793.3.Q37 .K83 2013. Place hold Place recall Add to cart (remove)
	10.	Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth. by Taylor, A. J Linforth, Robert S. T Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010 Other title: Food flavor technology Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP418 .F66 2010. Place hold Place recall Add to cart (remove)
	11.	Flavour in food / edited by Andree Voilley and Patrick Etievant. by Voilley, Andree Etievant, Patrick Series: Material type: Text; Format: print Publisher: Boca Raton, CRC Press, 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .F52 2006. Place hold Place recall Add to cart (remove)
	12.	Chemistry and technology of flavors and fragrances / edited by David J. Rowe. by Rowe, David J Material type: Text; Format: print Publisher: Oxford : Blackwell, 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP418 .C43 2005. Place hold Place recall Add to cart (remove)
	13.	Food flavour technology / edited by Andrew J. Taylor. by Taylor, Andrew John Series: Material type: Text; Format: print Publisher: Sheffield, UK : Sheffield Academic Press, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP418 .F65 2002. Place hold Place recall Add to cart (remove)
	14.	Lectures on flavor physics / edited by U.-G. Meissner, W. Plessas. by Meissner, U.-G Plessas, W Series: Material type: Text; Format: print Publisher: Berlin : Springer, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QC793.3.Q37 .L42 2004. Place hold Place recall Add to cart (remove)
	15.	Flavor chemistry and technology / Gary Reineccius. by Reineccius, Gary [author] Edition: 2nd ed. Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .R44 2006. Place hold Place recall Add to cart (remove)
	16.	Flavour science : recent developments / cedited by A.J. Taylor, D.S. Mottram. by Taylor, A. J Mottram, D. S Material type: Text; Format: print Publisher: Cambridge : Woodhead, 1996 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP418 .F54 1996. Place hold Place recall Add to cart (remove)
	17.	Modifying flavour in food / edited by Andrew Taylor and Joanne Hort. by Taylor, Andrew Hort, Joanne Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP418 .M62 2007. Place hold Place recall Add to cart (remove)
	18.	Fruit and vegetable flavour / edited by, Bernhard Bruckner, S. G. Wyllie. by Bruckner, Bernhard Wyllie, S. Grant Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP418 .F78 2008, ... Place hold Place recall Add to cart (remove)
	19.	Flavors for nutraceutical and functional foods / edited by M. Selvamuthukumaran, Yashwant V. Pathak. by Selvamuthukumaran, M [editor.] Series: Nutraceuticals : basic research/clinical applications Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Copyright date: Â©2019 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QP144.F85 F53 2019, ... Place hold Place recall Add to cart (remove)
	20.	No cover image available Science and technology of aroma, flavor, and fragrance in rice / edited by Deepak Kumar Verma and Prem Prakash Srivastav. by Verma, Deepak Kumar, 1986- [editor.] Srivastav, Prem Prakash [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, Ontario ; Waretown, NJ : Apple Academic Press, [2018] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TX558.R52015, ... Place hold Place recall Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 21 results.