Your search returned 33 results.

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	1.	Ingredients in meat products : properties, functionality and applications / editor, Rodrigo Tarte by Tarte, Rodrigo Material type: Text; Format: print Publication details: New York : Springer, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TS1960 .I53 2009, ... Place hold Place recall Add to cart (remove)
	2.	Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Preedy, Victor R Watson, Ronald R Patel, Vinood B Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX595.F5 .F56 2011. Place hold Place recall Add to cart (remove)
	3.	Emulsifiers in food technology / Viggo Norn. by Norn, Viggo [author] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP455 .N67 2015, ... Place hold Place recall Add to cart (remove)
	4.	Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti, Knovel (Firm). by Garti, Nissim Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2008 Availability: Not available: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH: Checked out (1). Place hold Place recall Add to cart (remove)
	5.	Food fortification and supplementation : technological, safety and regulatory aspects / edited by, Peter Berry Ottaway. by Ottaway, P. Berry Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.A3 .F66 2008. Place hold Place recall Add to cart (remove)
	6.	Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi by Emerton, Victoria Choi, Eugenia Edition: 3rd ed. Material type: Text; Format: print Publication details: Cambridge : Royal Society of Chemistry, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.A3 .E87 2008. Place hold Place recall Add to cart (remove)
	7.	Food additives / edited by A. Larry Branen ... [et al.]. by Branen, Alfred Larry Series: Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.A3 .F66 2002. Place hold Place recall Add to cart (remove)
	8.	Analytical methods for food additives / Roger Wood ... [and others]. by Wood, Roger Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press , 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.A3 .A52 2004. Place hold Place recall Add to cart (remove)
	9.	Methods of analysis of food components and additives / edited by Semih Otles. by Otles, Semih Series: Material type: Text; Format: print Publisher: Boca Raton : CRC Press, 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP455 .M48 2005. Place hold Place recall Add to cart (remove)
	10.	Novel food ingredients for weight control / edited by C. J. K. Henry. by Henry, C. J. K Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .N68 2007. Place hold Place recall Add to cart (remove)
	11.	Gums and stabilisers for the food industry 14 / edited by, Peter A. Williams, Glyn O. Phillips by Williams, Peter A Phillips, Glyn O Material type: Text; Format: print Publication details: Cambridge : RSC, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP453.C65 .G85 2008. Place hold Place recall Add to cart (remove)
	12.	Gums and stabilisers for the food industry 15 / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A Phillips, Glyn O Royal Society of Chemistry (Great Britain) Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : RSC Pub., 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP453.C65 .G86 2010. Place hold Place recall Add to cart (remove)
	13.	Methods of analysis of food components and additives / edited by Semih Otles. by Otles, Semih Series: Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor and Francis, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP455 .M47 2012. Place hold Place recall Add to cart (remove)
	14.	Gums and stabilisers for the food industry 10 / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (10th : 1999 : North East Wales Institute) Williams, Peter A Phillips, Glyn O Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Royal Society of Chemistry, 2000 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP453.C65 .G854 2000. Place hold Place recall Add to cart (remove)
	15.	Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller. by Roller, Sibel Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Limited, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .N37 2003. Place hold Place recall Add to cart (remove)
	16.	Natural food additives, ingredients and flavourings / David Baines and Richard Seal. by Baines, David [author] Seal, Richard Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford: Woodhead Publishing, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP455 .B34 2012. Place hold Place recall Add to cart (remove)
	17.	Analytical methods for food additives / Contributed by Christian W. Huck ... [and others ]. by Huck, Christian W Material type: Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom : Auris Reference Limited, 2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.A3 .A53 2016. Place hold Place recall Add to cart (remove)
	18.	Gums and stabilisers for the food industry 18 / edited by Peter A Williams, Glyn O Phillips. by Williams, Peter A Phillips, Glyn O Royal Society Of Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom : Royal Society Of Chemistry, 2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP453.C65 .G85 2016. Place hold Place recall Add to cart (remove)
	19.	Food additives data book / edited by Jim Smith, Lily Hong-Shum. by Smith, Jim, 1953- [editor] Hong-Shum, Lily [editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX553.A3 F562 2011, ... Lists: Books Recomendation. Place hold Place recall Add to cart (remove)
	20.	Plant food by-products : industrial relevance for food additives and nutraceuticals / editors, J. Fernando Ayala-Zavala, PhD, Gustavo GonzaÌ{uC97A}-Aguilar, PhD, Mohammed Wasim Siddiqui, PhD. by Ayala Zavala, JesuÌ{u3806}ernando [editor.] GonzaÌ{uC97A}-Aguilar, Gustavo A [editor.] Siddiqui, Mohammed Wasim [editor.] Series: Postharvest biology and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON ; [Waretown] New Jersey : Apple Academic Press, [2018] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP373.8 .P54 2018, ... Place hold Place recall Add to cart (remove)

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Your search returned 33 results.