Your search returned 68 results.

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	1.	Food : the chemistry of its components / T. P. Coultate by Coultate, T. P Royal Society of Chemistry (Great Britain) Series: Edition: 5th ed. Material type: Text; Format: print Publication details: Cambridge : Royal Society of Chemistry, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX551 .C68 2009, ... Place hold Place recall Add to cart (remove)
	2.	Magnetic resonance in food science : challenges in a changing world / edited by Maria Guojonsdottir, Peter Belton, Graham Webb by Belton, Peter Webb, Graham Guojonsdottir, Maria International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavik, Iceland ) Series: Material type: Text; Format: print Publication details: Cambridge : Royal Society of Chemistry, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX542 .M34 2008. Place hold Place recall Add to cart (remove)
	3.	Food chemistry / David E. Newton by Newton, David E Series: Material type: Text; Format: print Publication details: New York : Facts On File, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .N48 2007, ... Place hold Place recall Add to cart (remove)
	4.	Advances in food biochemistry / edited by Fatih Yildiz by Yildiz, Fatih Material type: Text; Format: print Publication details: Boca Raton : CRC, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP248.65.F66 .A38 2010. Place hold Place recall Add to cart (remove)
	5.	Chemical and functional properties of food components / edited by Zdzisław E. Sikorski by Sikorski, Zdzislaw E Series: Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX545 .C44 2007. Place hold Place recall Add to cart (remove)
	6.	Chemical analysis of food : techniques and applications / Yolanda Picó. by Pico, Yolanda [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Waltham, MA : Academic Press, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX545 .P52 2012. Place hold Place recall Add to cart (remove)
	7.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie A [author] Christian, Elizabeth W Series: Food science text series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .V32 2014. Place hold Place recall Add to cart (remove)
	8.	Fats in food technology / edited by Kanes K. Rajah. by Rajah, Kanes K Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley and Sons Ltd , 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .F37 2014. Place hold Place recall Add to cart (remove)
	9.	Advances in food science and technology / Visakh P. M. ... [and others]. by P.M.,Visakh Material type: Text; Format: print ; Literary form: Not fiction Publisher: Beverly, MA : Scrivener, 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .A38 2014. Place hold Place recall Add to cart (remove)
	10.	Microencapsulation of food ingredients / edited by Per Vilstrup. by Vilstrup, Per Material type: Text; Format: print Publisher: London : Leatherhead Publishing, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TS198.3.C6 .M52 2004. Place hold Place recall Add to cart (remove)
	11.	Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements. by McClements, D. Julian Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .U52 2007. Place hold Place recall Add to cart (remove)
	12.	Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenstahl. by Dickinson, E Bergenstahl, B Food Colloids - Proteins, Lipids, and Polysaccharides Conference (1996 : Ystad, Sweden ) Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 1997 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.C6 .F66 1997. Place hold Place recall Add to cart (remove)
	13.	McCance and Widdowson's: the composition of foods by Roe, Mark A [compiler] Finglas, Paul M [compiler] Church, Susan M [compiler] McCance, R. A., Robert Alexander, 1898-1993 Widdowson, Elsie M., Elsie May, 1906- Great Britain Food Standards Agency AFRC Institute of Food Research Edition: 6th summary ed / compiled by Food Standards Agency and Institute of Food Research. Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Royal Society of Chemistry, 2002 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX551 .M478 2002. Place hold Place recall Add to cart (remove)
	14.	Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015 ©2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: kpm TX545 .O99 2015. Place hold Place recall Add to cart (remove)
	15.	The Maillard reaction reconsidered : cooking and eating for health / Jack N. Losso. by Losso, Jack N [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis, 2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: kpm RB171 .L881 2016. Place hold Place recall Add to cart (remove)
	16.	Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet GuÌl̂uÌm̂ Sumnu. by Sahin, Serpil Sumnu, Servit Gulum Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX689 .A38 2009, ... Place hold Place recall Add to cart (remove)
	17.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian by Vaclavik, Vickie A Christian, Elizabeth W Series: Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : Springer, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .V32 2008. Place hold Place recall Add to cart (remove)
	18.	Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins by Chaudhry, Qasim Castle, Lawrence Watkins, Richard Royal Society of Chemistry (Great Britain) Series: Material type: Text; Format: print Publication details: Cambridge : Royal Society of Chemistry, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX543 .N36 2009. Place hold Place recall Add to cart (remove)
	19.	Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin by Devahastin, Sakamon Material type: Text; Format: print Publication details: Boca Raton : CRC, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX541 .P49 2011. Place hold Place recall Add to cart (remove)
	20.	Meat products and dishes : supplement to the composition of foods / W. Chan...[et. al]. by Chan, W Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Royal Society of Chemistry, 1996 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX556 .M42 1996. Place hold Place recall Add to cart (remove)

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Your search returned 68 results.