Flavour science : recent advances and trends / edited by Wender L. P. Bredie, Mikael Agerlin Petersen.

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Material type: Text

TextSeries: Publisher: Amsterdam : Elsevier, 2006Description: xxiii, 637 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP372.5 .F524 2006 (Browse shelf(Opens below))	Available		1000200686
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP372.5 .F524 2006 (Browse shelf(Opens below))	Available		10002006863

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