Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander.

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Material type: Text

TextSeries: Publisher: Cambridge : Woodhead Pub., 2006Description: xxi, 513 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	RA1242.A33 .A27 2006 (Browse shelf(Opens below))	Available		1000240987
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	RA1242.A33 .A27 2006 (Browse shelf(Opens below))	Available		1000240988

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