Sensory analysis of foods of animal origin / editors, Leo M.L. Nollet, Fidel Toldrá.

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Material type: Text

TextPublisher: Boca Raton : Taylor and Francis, 2011Description: xiii, 442 pages : illustrations ; 27 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX555 .S46 2011 (Browse shelf(Opens below))	Available		1000282489

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