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Microbial food safety : a food systems approach / Charlene Wolf-Hall, William Nganje

By: Contributor(s): Publisher: Wallingford, Oxfordshire, UK ; Boston, MA, USA : CABI, 2017Copyright date: ©2017Description: 192 pages : illustrations (some color) ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781780644806 (hardback : alkaline paper)
  • 1780644809 (hardback : alkaline paper)
  • 9781780644813 (paperback : alkaline paper)
  • 1780644817 (paperback : alkaline paper)
Subject(s): Additional physical formats: Online version:: Microbial food safetyLOC classification:
  • RC143
Contents:
Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations.
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Includes bibliographical references and index.

Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations.

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