Handbook of research on food science and technology / editors: MoÌ{uEA63}a Lizeth ChaÌ{u697A}-GonzaÌ{uC97A}, JoseÌ{u02B5}an Buenrostro-Figueroa, CristoÌ{u286C} N. Aguilar.

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Material type: Text

TextPublisher: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019Description: volumes ; cmContent type:

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Additional physical formats: Online version:: Handbook of research on food science and technologyLOC classification:

Contents:

volume 1. Food technology and chemistry -- volume 2. Food biotechnology and microbiology -- volume 3. Functional foods and nutraceuticals.

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Includes bibliographical references and index.

volume 1. Food technology and chemistry -- volume 2. Food biotechnology and microbiology -- volume 3. Functional foods and nutraceuticals.

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