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	1.	The sensory evaluation of dairy products / editors, Stephanie Clark ... [et al.] by Clark, Stephanie Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Springer, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX556.M5 .S46 2009, ... Place hold Place recall Add to cart (remove)
	2.	Food processing : principles and applications / Stephanie Clark, Stephanie Jung, and Buddhi Lamsal. by Clark, Stephanie Jung, Stephanie Lamsal, Buddhi Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chicester : John Wiley, 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F665 2014. Place hold Place recall Add to cart (remove)
	3.	Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by Clark, Stephanie, 1968- [editor.] Jung, Stephanie [editor.] Lamsal, Buddhi [editor.] Edition: Second editon. Material type: Text; Format: print ; Literary form: Not fiction Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Publisher: ©2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .F6265 2014, ... Place hold Place recall Add to cart (remove)

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