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	1.	Carbohydrates in food / edited by Ann-Charlotte Eliasson by Eliasson, Ann-Charlotte Series: Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton : CRC, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.C28 .C37 2006. Place hold Place recall Add to cart (remove)
	2.	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP415 .S72 2004. Place hold Place recall Add to cart (remove)
	3.	Carbohydrates in food / [edited by] Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- [author.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, 2017Publisher: ©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX553.C28 C37 2017, ... Place hold Place recall Add to cart (remove)

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