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1.
Innovations in food packaging / edited by Jung H. Han. by Series:
Material type: Text Text; Format: print
Publisher: Amsterdam : Elsevier, 2005
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP374 .I56 2005.

2.
Packaging for Nonthermal Processing of Food / Edited by Melvin A. Pascall, Jung H. Han by
Edition: Second edition
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2018Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP374 P33 2018.

3.
Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA. by Series: Food science and technology international series
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam ; Academic Press, an imprint of Elsevier, [2014]
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP374 .I56 2014, ...

4.
Packaging for nonthermal processing of food / edited by Melvin A. Pascall, Jung H. Han by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Hoboken, NJ, USA : John Wiley & Sons, Inc., 2018Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP374 .P328 2018, ...

5.
How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QP456 .C477 2015, ...

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