Sustainable food consumption : a practice based approach / Elizabeth Sargant

By:

Sargant, E. M. (Elizabeth), 1978- [author]

Material type: Text

TextSeries: Environmental policy series (Wageningen, Netherlands) ; v. 11Publisher: Wageningen, The Netherlands : Wageningen Academic Publishers, 2014Copyright date: ©2014Description: 175 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789086862634
9086862632

Subject(s):

LOC classification:

kpm HD9000.5 .S245 2014

Contents:

Introduction -- Theory and methodology : a social practice approach to food consumption -- Presenting the consumer in context -- Shopping for more sustainable food -- Sustainable catering : realising sustainable canteen provisioning -- Sustainable catering and the end-user -- Conclusions

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	kpm HD9000.5 .S245 2014 (Browse shelf(Opens below))	Available		SF0002278

Also published as thesis (Ph.D.) Wageningen University

Includes bibliographical references (pages 141-151)

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