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Starch in food : structure, function and applications / edited by Malin SjoÌôÌ,̂ Lars Nilsson.
Material type:
TextSeries: Woodhead Publishing series in food science, technology and nutrition | Woodhead Publishing series in food science, technology and nutritionCambridge, MA, United States : Woodhead Publishing is an imprint of Elsevier, [2018]Publisher: ©2018Edition: Second editionDescription: xxii, 893 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780081008683
- TP415 .S735 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP415 .S735 2018 (Browse shelf(Opens below)) | Available | 0000004290 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP415 .S735 2018 (Browse shelf(Opens below)) | Available | 0000004287 |
Includes bibliographical references and index.
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