Your search returned 22 results.

Results
	1.	Fermented food biotechnology / H. A. Modi. by Modi, H. A [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Jaipur : Aavishkar Publishers, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.44 .M62 2012. Place hold Place recall Add to cart (remove)
	2.	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey and Christian Larroche. by Soccol, Carlos Ricardo Pandey, Ashok Larroche, Christian Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC ; 2013Distributor: London : Taylor and Francis [distributor], 2013 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F47 2013. Place hold Place recall Add to cart (remove)
	3.	Fermenting for dummies / Marni Wasserman, CN and Amy Jeanroy. by Wasserman, Marni [author] CN Jeanroy, Amy Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley and Sons, 2013 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.44 .W37 2013. Place hold Place recall Add to cart (remove)
	4.	Indigenous Fermented Foods of Southeast Asia/ edited by J. David Owens. by Owens, J. David Series: Fermented foods and beverages series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC, 2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.44 .I52 2015. Place hold Place recall Add to cart (remove)
	5.	Fermented foods in health and disease prevention / edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Penas. by Frias, Juana Martinez-Villaluenga, Cristina Penas, Elena Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Elsevier, 2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.44 .F47 2017. Place hold Place recall Add to cart (remove)
	6.	Health benefits of fermented food and beveranges / edited by Jyoti Prakash Tamang. by Tamang, Jyoti Prakash Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor and Francis Group, 2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR145.5 .T35 2015. Place hold Place recall Add to cart (remove)
	7.	Handbook of fermented meat and poultry / editor-in-chief, Fidel TodraÌ{uC809}nstituto de AgroquiÌ{uFFFD}a y TecnologiÌ{u1824}e Alimentos (CSCI), Paterna, Valencia, Spain, [ and 4 others]. Edition: Second edition Material type: Text; Format: print Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, 2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP371.44 .H357 2015, ... Place hold Place recall Add to cart (remove)
	8.	Microbiology of fermented foods / edited by Brian J.B. Wood by Wood, Brian J.B [editor] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Blackie Academic & Professional, c1998Publisher: ©1998 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP371.44 .M53 1998x, ... Place hold Place recall Add to cart (remove)
	9.	Lactic acid fermentation of fruits and vegetables by Paramithiotis, Spiros [editor] Series: Food biology series \| Food biology series Material type: Text; Format: print ; Literary form: Not fiction Boca Raton, FL[Place of publication not identified] : CRC Press, 2017. Publisher: ©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.44 L151 2017, ... Lists: Books Recomendation. Place hold Place recall Add to cart (remove)
	10.	Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang. by Tamang, Jyoti Prakash [editor.] Material type: Text; Format: microfiche ; Literary form: Not fiction Boca Raton : CRC Press/Taylor & Francis Group, [2015]Publisher: ©2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QP144.F85 H42 2015, ... Place hold Place recall Add to cart (remove)
	11.	Fermented foods in health and disease prevention / Juana Frias, Cristina Martinez-Villaluenga, Elena Penas. by Frias, Juana [author] Frias,Juana [editor] Martinez-Villaluenga,Cristina [editor] Penas,Elena [editor] Material type: Text; Format: print ; Literary form: Not fiction Boston, MA : Elsevier, 2016Publisher: ©2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.44 .F43 2016, ... Place hold Place recall Add to cart (remove)
	12.	No cover image available Innovations in technologies for fermented food and beverage industries / Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors by Panda, Sandeep Kumar [editor] Shetty, Prathapkumar Halady [editor] Series: Food microbiology and food safety Material type: Text; Format: print ; Literary form: Not fiction Cham : Springer, 2018Publisher: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.44 .I56 2018, ... Place hold Place recall Add to cart (remove)
	13.	Microorganiyysms and fermentation of traditional foods / Ramesh C. Ray, Dr. Didier Montet, editors. by Ray, Ramesh C [editor.] Montet, Didier [editor.] Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 M53 2015, ... Place hold Place recall Add to cart (remove)
	14.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. OÌẑguÌl̂ Evranuz. by Hui, Y. H. (Yiu H.) Evranuz, E. OÌẑguÌl̂ Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.44 .H358 2012b, ... Place hold Place recall Add to cart (remove)
	15.	Microbiology and technology of fermented foods / Robert W Hutkins, University of Nebraska, USA. by Hutkins, Robert W. (Robert Wayne) [author.] Series: IFT Press series \| IFT Press series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Hoboken, NJ, USA : Wiley Blackwell, [2019]Publisher: ©2019 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.44 .H88 2019, ... Place hold Place recall Add to cart (remove)
	16.	Bacterial starter cultures for foods / edited by Stanley E. Gilliland. by Gilliland, Stanley E, 1940- [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c1985Publisher: ©1995 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP456.B32 B33 1985, ... Place hold Place recall Add to cart (remove)
	17.	Bioprocessing technology in food and health : potential applications and emerging scope / editors, Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav. by Verma, Deepak Kumar, 1986- [editor.] Patel, Ami R [editor.] Srivastav, Prem Prakash [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RM218.7 .B56 2019, ... Place hold Place recall Add to cart (remove)
	18.	Starter cultures in food production / edited by Barbara Speranza, University of Foggia, Italy, Antonio Bevilacqua, University of Foggia, Italy, Maria Rosaria Corbo, University of Foggia, Italy, Milena Sinigaglia, University of Foggia, Italy. by Speranza, Barbara [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, 2017Publisher: ©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP456.B32 S73 2017, ... Place hold Place recall Add to cart (remove)
	19.	Fermented foods of Latin America : from traditional knowledge to innovative applications / editors, Ana LuÌ{u3A61} Barretto Penna, Department of Food Engineering and Technology UNESP - Sao Paulo State University Sao Jose do Rio Preto, Sao Paulo, Luis Augusto Nero, Universidade Federal de VicÌ{u00A7}osa, Minas Gerais, Brazil, Svetoslav Dimitrov Todorov, Universidade Federal de VicÌ{u00A7}osa Veterinary Department, VicÌ{u00A7}osa, Minas Gerais, Brazil. by Barretto Penna, Ana Lucia [editor.] Nero, Luis Augusto [editor.] Todorov, Svetoslav Dimitrov [editor.] Series: Food biology series \| Food biology series Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]Publisher: ©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.44 .F4775 2017, ... Place hold Place recall Add to cart (remove)
	20.	Fermented foods / editors, Didier Montet, Head, Food Safety Team, CIRAD, UMR, Qualisud Montpellier, Cedex, France, and Ramesh C. Ray, Prinicapal Scientist (Microbiology), ICAR-Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India. by Montet, Didier [editor] Ray, Ramesh C [editor] Series: Food biology series \| Food biology series Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC Press, Taylor & Francis Group, 2016-Publisher: 2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.44 .F475 2016, ... Place hold Place recall Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 22 results.