Results of search for 'su:"Food service management."'

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	1.	Food and beverage : operations, methods, and cost controls / Dennis L. Foster. by Foster, Dennis L [author] Series: Edition: 1st ed. Material type: Text; Format: print Publisher: Lake Forest, Ill. : Glencoe, 1992 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX911.3.M27 .F67 1992, ... Place hold Place recall Add to cart (remove)
	2.	Encyclopaedia of hotel, tourism and hospitality management in 21st century / edited by Amrik Singh Sudan. by Sudan, Amrik Singh Edition: 1st ed. Material type: Text; Format: print Publisher: New Delhi : Anmol Publications Pvt. Ltd, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (5)Call number: TX905 .H67 2001 re, ... Place hold Place recall Add to cart (remove)
	3.	Foodservice facilities planning / Edward A. Kazarian. by Kazarian, Edward A [author] Edition: 3rd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 1989 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .K39 1989. Place hold Place recall Add to cart (remove)
	4.	Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C [author] Sparrowe, Raymond T Edition: 2nd ed. Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .B57 2003. Place hold Place recall Add to cart (remove)
	5.	Food and beverage management / Bernard Davis, Andrew Lockwood and Sally Stone. by Davis, Bernard [author] Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text; Format: print Publisher: Boston : Butterworth-Heinemann, 1998 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .D38 1998. Place hold Place recall Add to cart (remove)
	6.	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas [author] Thomas, Chris Edition: 2nd ed. Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .K37 2006. Place hold Place recall Add to cart (remove)
	7.	Management practice in dietetics / Nancy R. Hudson. by Hudson, Nancy R [author] Edition: 2nd ed. Material type: Text; Format: print Publisher: Australia : Thomson, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .H82 2006. Place hold Place recall Add to cart (remove)
	8.	Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis [author] Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.P8 .R43 2006. Place hold Place recall Add to cart (remove)
	9.	ServSafe coursebook. by Educational Foundation (National Restaurant Association) Edition: 4th ed. Material type: Text; Format: print Publisher: Chicago : National Restaurant Association, Educational Foundation, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.S3 .S48 2006. Place hold Place recall Add to cart (remove)
	10.	Food and beverage management / Bernard Davis ... [and others]. by Davis, Bernard Edition: 4th ed. Material type: Text; Format: print Publisher: Oxford : Elsevier Butterworth-Hein, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .F66 2008. Place hold Place recall Add to cart (remove)
	11.	Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire. by Spears, Marian C Gregoire, Mary B Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 S63 2007. Place hold Place recall Add to cart (remove)
	12.	Foodservice management fundamentals / Dennis Reynolds, Kathy Mcclusky. by Reynolds, Dennis E [author] Mcclusky, Kathy Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2013 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .R49 2013. Place hold Place recall Add to cart (remove)
	13.	Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Ed J. Norman, Costas Katsigris. by Thomas, Chris [author] Norman, Edwin J Katsigris, Costas Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NY : Wiley , 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .T56 2014. Place hold Place recall Add to cart (remove)
	14.	Concepts of foodservice operations and management / Mahmood A. Khan. by Mahmood A. Khan [author] Edition: 2nd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 1991 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX943 .M33 1991. Place hold Place recall Add to cart (remove)
	15.	Food and beverage management / Amrik Singh Sudan. by Amrik Singh Sudan [author] Material type: Text; Format: print Publisher: New Delhi : Anmol Publication, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .A474 2002. Place hold Place recall Add to cart (remove)
	16.	Quantity food production operations and Indian cuisine / Parvinder S. Bali. by Bali, Parvinder S [author] Series: Oxford higher education Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX911.3.M27 B33 2011, ... Place hold Place recall Add to cart (remove)
	17.	Food Production Operations by Bali. Parvinder S [author ] Edition: second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford University Press, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1). Place hold Place recall Add to cart (remove)
	18.	Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis by Davis, Bernard [author] Lockwood, Andrew [author] Alcott, Peter [author] Pantelidis, Ioannis S [author] Edition: Sixth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX911.3.M27 D38 2018, ... Place hold Place recall Add to cart (remove)
	19.	Strategic questions in food and beverage management / Roy C. Wood. by Wood, Roy C, 1959- [author.] Series: Hospitality essentials series Edition: Second edition. Material type: Text; Format: microfiche ; Literary form: Not fiction Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Publisher: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX911.3.M27 W6725 2018, ... Place hold Place recall Add to cart (remove)
	20.	Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr. by Cichy, Ronald F Hickey, Philip J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3 M27 C568M 2012. Place hold Place recall Add to cart (remove)

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Your search returned 44 results.