Your search returned 35 results.

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	1.	Ingredients in meat products : properties, functionality and applications / editor, Rodrigo Tarte by Tarte, Rodrigo Material type: Text; Format: print Publication details: New York : Springer, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TS1960 .I53 2009, ... Place hold Place recall Add to cart (remove)
	2.	Meat science and applications / edited by Y. H. Hui ... [et al.] by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX373 .M43 2001. Place hold Place recall Add to cart (remove)
	3.	Meat and meat products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland. by Varnam, A. H Sutherland, Jane P Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Chapman & Hall, 1995 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX373 .V37 1995. Place hold Place recall Add to cart (remove)
	4.	Sensory analysis of foods of animal origin / editors, Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L Toldrá, Fidel Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor and Francis, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX555 .S46 2011. Place hold Place recall Add to cart (remove)
	5.	Handbook of muscle foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L Toldrá, Fidel Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2009]Copyright date: ©2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX556.M4 .H364 2009. Place hold Place recall Add to cart (remove)
	6.	Meat products handbook : practical science and technology / Gerhard Feiner. by Feiner, Gerhard [author] Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX556.M4 .F44 2006. Place hold Place recall Add to cart (remove)
	7.	Meat refrigeration : Stephen J. James, C. James. by James, Stephen J [author] James, C Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX612.M4 .J35 2002. Place hold Place recall Add to cart (remove)
	8.	The meat buyer's guide : beef, lamb, veal, pork and poultry / North American Meat Processors Association. by North American Meat Processors Association Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX373 .M42 2007. Place hold Place recall Add to cart (remove)
	9.	Lawrie's meat science / R. A. Lawrie, David Ledward. by Lawrie, R. A [author] Ledward, David Series: Edition: 7th ed. Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX373 .L38 2006. Place hold Place recall Add to cart (remove)
	10.	Handbook of processed meats and poultry analysis / edited by Leo M. L. Nollet, Fidel Toldra. by Nollet, Leo M. L Toldra, Fidel Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX556.M4 .H36 2009. Place hold Place recall Add to cart (remove)
	11.	Meat biotechnology / Fidel Toldra, editor. by Toldra, Fidel Material type: Text; Format: print Publisher: New York : Springer, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR117 .M42 2008. Place hold Place recall Add to cart (remove)
	12.	Meat products and dishes : supplement to the composition of foods / W. Chan...[et. al]. by Chan, W Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Royal Society of Chemistry, 1996 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX556 .M42 1996. Place hold Place recall Add to cart (remove)
	13.	Meat, poultry and game : fifth supplement to the composition of foods/ W. Chan, J. Brown,S. Lee, D. Buss. by Chan, W Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Royal Society of Chemistry, 1995 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX551 .M42 1995. Place hold Place recall Add to cart (remove)
	14.	The art of charcuterie / The Culinary Institute of America and John Kowalski. by Kowalski, John [author] The Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX612 .M4 .K68 2011. Place hold Place recall Add to cart (remove)
	15.	Improving the sensory and nutritional quality of fresh meat / edited by, Joseph P. Kerry and David Ledward. by Kerry, Joseph P Ledward, David Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TS1962 .I46 2009. Place hold Place recall Add to cart (remove)
	16.	Safety of meat and processed meat / Fidel Toldrá, editor. by Toldra, Fidel Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR117 .S23 2009. Place hold Place recall Add to cart (remove)
	17.	Evaluation of carcass and meat quality in cattle and sheep / editors, C. Lazzaroni, S. Gigli, D. Gabina. by Lazzaroni, C Gigli, S Gabina, D Series: Material type: Text; Format: print Publisher: Wageningen : Wageningen Academic, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TS1975 .E92 2007. Place hold Place recall Add to cart (remove)
	18.	Analyses for hormonal substances in food producing animals / edited by Jack F. Kay by Kay, Jack F Series: Material type: Text; Format: print Publication details: Cambridge, UK : Royal Society of Chemistry, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TS1975 .A52 2010. Place hold Place recall Add to cart (remove)
	19.	Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward. by Kerry, Joseph Kerry, John Ledward, David Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TS1962 .M42 2002. Place hold Place recall Add to cart (remove)
	20.	Handbook of fermented meat and poultry / editor-in-chief, Fidel TodraÌ{uC809}nstituto de AgroquiÌ{uFFFD}a y TecnologiÌ{u1824}e Alimentos (CSCI), Paterna, Valencia, Spain, [ and 4 others]. Edition: Second edition Material type: Text; Format: print Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, 2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP371.44 .H357 2015, ... Place hold Place recall Add to cart (remove)

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Your search returned 35 results.