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1.
Modern livestock and poultry production / James R. Gillespie. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publisher: Albany, NY : Delmar, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: SF61 .G54 2002.

2.
Handbook of processed meats and poultry analysis / edited by Leo M. L. Nollet, Fidel Toldra. by
Material type: Text Text; Format: print
Publisher: Boca Raton, FL : CRC, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX556.M4 .H36 2009.

3.
Meat, poultry and game : fifth supplement to the composition of foods/ W. Chan, J. Brown,S. Lee, D. Buss. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Royal Society of Chemistry, 1995
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX551 .M42 1995.

4.
Poultry products processing : an industry guide / Shai Barbut. by
Material type: Text Text; Format: print
Publisher: Boca Raton : CRC Press, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TS1968 .B37 2002.

5.
Modern livestock and poultry production / James R. Gillespie. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publisher: Clifton Park, NY : Thomson Learning, 2004
Availability: No items available.

6.
Poultry meat processing / edited by Alan Sams. by
Material type: Text Text; Format: print
Publisher: Boca Raton, FL : CRC Press, 2001
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TS1968 .P68 2001.

7.
Controlling salmonella in poultry production and processing / Scott M. Russell. by
Material type: Text Text; Format: print
Publication details: Boca Raton : CRS Press/Taylor & Francis, c2012
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RA644.S15 R87 2012, ...

8.
Food safety in poultry meat production / Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editors by Series: Food microbiology and food safety series
Material type: Text Text; Format: print
Publisher: Cham, Switzerland : Springer, [2019]
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: HD9437 .F66 2019, ...

9.
Handbook of poultry science and technology / editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia AlarcoÌ{uEB52}ojo ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: ©2010
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TS1968 .H36 2010, ...

10.
Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, c2010
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TS1968 .P675 2010, ...

11.
Poultry science / edited by Milad Manafi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: ©2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SF487.8 .A1 P68 2017, ...

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