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	1.	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP415 .S72 2004. Place hold Place recall Add to cart (remove)
	2.	No cover image available Functional starch and applications in food / Zhengyu Jin editor by Jin, Zhengyu, 1960- [editor] Ohio Library and Information Network Material type: Text; Format: print Publisher: Singapore : Springer, [2018]Copyright date: ©2018 Availability: No items available. Place recall Add to cart (remove)
	3.	Starch in food : structure, function and applications / edited by Malin SjoÌôÌ,̂ Lars Nilsson. by SjoÌôÌ,̂ Malin [editor.] Nilsson,Lars [editor] Series: Woodhead Publishing series in food science, technology and nutrition \| Woodhead Publishing series in food science, technology and nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Cambridge, MA, United States : Woodhead Publishing is an imprint of Elsevier, [2018]Publisher: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP415 .S735 2018, ... Place hold Place recall Add to cart (remove)
	4.	Starch : chemistry and technology / edited by James BeMillernd Roy Whistler. by BeMiller, James N [editor] Whistler, Roy [editor] Series: Food science and technology Edition: 3rd editon Material type: Text; Format: print ; Literary form: Not fiction London : Academic, 2009Publisher: ©2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QD321 .S72 2009. Place hold Place recall Add to cart (remove)

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