Processing and nutrition of fats and oils / Ernesto Hernandez, Omega Protein, Incorporated, Houston, Texas, USA, Afaf Kamal-Eldin, United Arab Emirates University, Al-Ain, UAE.
Material type:
- text
- unmediated
- volume
- 9780813827674
- 0813827671
- TP248.65.L57 .H47 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP248.65.L57 .H47 2013 (Browse shelf(Opens below)) | Available | 1000312688 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP248.65.L57 .H47 2013 (Browse shelf(Opens below)) | Available | 0000005613 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP248.65.L57 .H47 2013 (Browse shelf(Opens below)) | Available | 0000005611 |
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TP248.65.L54 L5366 2015 Lignocellulose : biotechnology, chemical composition and future prospects / | TP248.65.L54 L5366 2015 Lignocellulose : biotechnology, chemical composition and future prospects / | TP248.65.L57 .H47 2013 Processing and nutrition of fats and oils / | TP248.65.L57 .H47 2013 Processing and nutrition of fats and oils / | TP248.65.L57 .H47 2013 Processing and nutrition of fats and oils / | TP248.65.L57 H47 2013 Processing and nutrition of fats and oils / | TP248.65.M37 .B53 2011 Bio-inspired materials and sensing systems / |
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