Your search returned 254 results.

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	141.	FOOD PROCESS ENGINEERING AND QUALITY ASSURANCE / Editors, C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar and A. K. Haghi by Mohan, C. O [editor] Carvajal-Millan, Elizabeth [editor] Ravishankar, C. N [editor] Haghi, A. K [editor] Publisher: Oakville, ON : Apple Academic Press, 2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP372.5 F66 2018, ... Place hold Place recall Add to cart (remove)
	142.	Fundamentals of food process engineering / Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong by Toledo, Romeo T., uthor Singh, Rakesh K., uthor Kong, Fabin, uthor Ohio Library and Information Network Series: Food science text series Edition: Fourth Edition Cham, Switzerland : Springer, 2018Publisher: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371 T64 2018, ... Place hold Place recall Add to cart (remove)
	143.	Introduction to Food Engineering / R. Paul Singh, Dennis R. Heldman by Singh, R. Paul [author] Heldman, Dennis R [author] Series: Food science and technology international series Edition: Fifth edition Publisher: Amsterdam : Elsevier, Academic Press, 2014 Availability: No items available. Place recall Add to cart (remove)
	144.	Vacuum drying for extending food shelf-life / Felipe Richter Reis, editor by Richter Reis, Felipe [editor] Series: SpringerBriefs in Applied Sciences and Technology Publisher: Cham : Springer, 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX609 V33 2014. Place hold Place recall Add to cart (remove)
	145.	No cover image available Food Safety According To Hazard Analysis and Critical Control Point (HACCP) System (First Revision) by Standards & Industrial Research Institute of Malaysia Series: Malaysian Standard ; MS 1480:2007 Material type: Text; Format: print Publication details: Shah Alam, Selangor : Department of Standards Malaysia, ©2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.5 . F6 2007. Place hold Place recall Add to cart (remove)
	146.	No cover image available Halal Food production, preparation, handling and storage; general guidelines (second revision) by Department of Standards Malaysia Series: Malaysian Standard MS ISO 1500 : 2009 Material type: Text; Format: print Publication details: Cyberjaya : Department of Standards Malaysia , [2009] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: HD9018. I84 H157 2009, ... Place hold Place recall Add to cart (remove)
	147.	Oils and fats in the food industry / Frank D. Gunstone. by Gunstone, F. D Series: Food industry briefing series Material type: Text; Format: print Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell Pub., 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP680 .G86 2008, ... Place hold Place recall Add to cart (remove)
	148.	Food industry quality control systems / Mark Clute. by Clute, Mark [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .C58 2009. Place hold Place recall Add to cart (remove)
	149.	Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone. by Gunstone, F. D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken : Wiley-Blackwell, c2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP680 .V44 2011, ... Place hold Place recall Add to cart (remove)
	150.	Food product development based on experience / edited by Catherine Side by Side, Catherine [editor] Series: IFT basic symposium series Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ames : Iowa State Press, 2002Publisher: ©2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .F628 2002, ... Place hold Place recall Add to cart (remove)
	151.	Thermal technologies in food processing / edited by Philip Richardson. by Richardson, Philip (Philip S.) Series: Woodhead Publishing series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : Cambridge, England : CRC Press ; Woodhead, 2001Publisher: ©2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .T445 2001. Place hold Place recall Add to cart (remove)
	152.	Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP373.6 .M37 2006, ... Place hold Place recall Add to cart (remove)
	153.	Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar. by Chen, Xiao Dong [editor] Mujumdar, Arun S [editor] Material type: Text; Format: print ; Literary form: Not fiction Oxford : Blackwell Pub., 2008Publisher: ©2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP363 .D7945 2008, ... Place hold Place recall Add to cart (remove)
	154.	Introduction to food science / Rick Parker by Parker, Rick, 1949- [author] Material type: Text; Format: print ; Literary form: Not fiction Albany, NY : Delmar/Thomson Learning, c2003Publisher: ©2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP370 .P33 2003, ... Place hold Place recall Add to cart (remove)
	155.	Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui. by Smith, J. Scott Hui, Y. H. (Yiu H.) Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .F626 2004, ... Place hold Place recall Add to cart (remove)
	156.	Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Jiwan S. Sidhu, JoÌ{uACE5}f Barta, James S. B. Wu, M. Pilar Cano. by Sinha, Nirmal K [editor of compilation.] Sidhu, Jiwan S [editor of compilation.] Barta, JoÌ{uACE5}f [editor of compilation.] Wu, James S. B [editor of compilation.] Cano, M. Pilar [editor of compilation.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Ames, Iowa : Wiley-Blackwell, 2012Publisher: ©2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP370 .H264 2012, ... Place hold Place recall Add to cart (remove)
	157.	Functional food product development / edited by Jim Smith and Edward Charter. by Smith, Jim, 1953- Charter, Edward Series: Functional food science and technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: QP144.F85 F853 2010, ... Place hold Place recall Add to cart (remove)
	158.	Practical sanitation in the food industry / Ian S. Maddox. by Maddox, Ian S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bota Raton, Florida : CRC Press , c1994 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP373.6 .M33 1994, ... Place hold Place recall Add to cart (remove)
	159.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370.4 .H375 2007, ... Place hold Place recall Add to cart (remove)
	160.	Food by-product based functional food powders / edited by OÌẑlem TokusÌ{u00A7}ogÌýlu. by TokusÌ{u00A7}ogÌŒlu, Ozlem [author.] Material type: Text; Format: print oca Raton : CRC Press, an imprint of Taylor & Francis Group, [2018]Publisher: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: QP144.F85 T65 2018, ... Place hold Place recall Add to cart (remove)

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Your search returned 254 results.