Results of search for 'ccl=su:"Food industry and trade "'

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	181.	No cover image available New perspectives on food blanching / Felipe Richter Reis, editor by Richter Reis, Felipe [editor.] Ohio Library and Information Network Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2017Publisher: Cham, Switzerland : Springer, 2017 Online resources: OhioLINK Connect to resource SpringerLink Connect to resource SpringerLink Connect to resource (off-campus) Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP 248.65.N49 2017, ... Place hold Place recall Add to cart (remove)
	182.	Production planning, modeling and control of food industry processes / Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez Garcia by Cano Marchal, Pablo [author] Gómez Ortega, Juan [author] Gámez García, Javier [author] Series: Advances in industrial control Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .C366 2019, ... Place hold Place recall Add to cart (remove)
	183.	Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by Clark, Stephanie, 1968- [editor.] Jung, Stephanie [editor.] Lamsal, Buddhi [editor.] Edition: Second editon. Material type: Text; Format: print ; Literary form: Not fiction Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Publisher: ©2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .F6265 2014, ... Place hold Place recall Add to cart (remove)
	184.	Food science / [Norman N. Potter, Joseph H. Hotchkiss]. by Potter, Norman N [author] Hotchkiss, Joseph H Series: Food science texts series Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction New York, N.Y. : Springer, 1998Publisher: ©1998 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .P58 1998b, ... Place hold Place recall Add to cart (remove)
	185.	Food traceability and authenticity : analytical techniques / editors, Didier Montet, food safety team leader, UMR Qualisud, CIRAD, Montpellier, France, and Ramesh C. Ray, principal scientist (microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India. by Didier, Montet [editor.] Ray, Ramesh C [editor.] Series: Food biology series Material type: Text; Format: print Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP372.5 .F68 2018, ... Place hold Place recall Add to cart (remove)
	186.	Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles. by Meireles, M. Angela A Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC Press, c2009Publisher: ©2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371 .E98 2009, ... Place hold Place recall Add to cart (remove)
	187.	No cover image available Introduction to food process engineering / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954- [author] Ohio Library and Information Network Series: Food science text series Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2011]Copyright date: ©2011 In: SpringerLink Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .S65 2011, ... Place hold Place recall Add to cart (remove)
	188.	Handbook of plant food phytochemicals : sources, stability and extraction / edited by Brijesh Tiwari, Nigel Brunton, Charles S. Brennan. by Tiwari, Brijesh K Brunton, Nigel Brennan, Charles S Material type: Text; Format: print Publication details: Hoboken [N.J.] : Wiley-Blackwell, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QK861 .H34 2012, ... Place hold Place recall Add to cart (remove)
	189.	No cover image available Food processing by-products and their utilization / edited by Anil Kumar Anal by Anal, Anil [editor.] Ohio Library and Information Network Material type: Text; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: HD9495.A2 A53 2018, ... Place hold Place recall Add to cart (remove)
	190.	Food and feed safety systems and analysis / edited by Steven C. Ricke, Griffiths G. Atungulu, Chase E. Rainwater, Si Hong Park. by Ricke, Steven C, 1957- [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier, [2018]Copyright date: Â©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP373.5 .F65 2018, ... Place hold Place recall Add to cart (remove)
	191.	Food industry : assessment, trends and current issues / Doris Cunningham, editor. by Cunningham, Doris [editor.] Series: Food and beverage consumption and health Material type: Text; Format: print Publisher: New York : Nova Publishers, [2016]Copyright date: Â©2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: HD9000.5 .F663 2016, ... Place hold Place recall Add to cart (remove)
	192.	Essential oils in food preservation, flavor and safety / edited by Victor R. Preedy, Department of Nutrition and Dietetics, King's College London, London, UK. by R.Preedy [editor] Material type: Text; Format: print ; Literary form: Not fiction Amsterdam : Boston : Elsevier/AP, Academic Press is an imprint of Elsevier, [2016]Publisher: ©2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .E874 2016, ... Place hold Place recall Add to cart (remove)
	193.	No cover image available Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana by Hashemi, Seyed Mohammad Bagher, 1986- [editor.] Khaneghah, Amin Mousavi [editor.] Sant'Ana, Anderson de Souza [editor.] Ohio Library and Information Network Series: IFT Press series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP958 .E875 2018, ... Place hold Place recall Add to cart (remove)
	194.	Climate change and food security : Africa and the Caribbean / edited by Elizabeth Thomas-Hope. by Thomas-Hope, Elizabeth M [editor,, author.] Series: Routledge advances in climate change research Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, Taylor & Francis Group, 2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: HD9017.A357 C55 2017, ... Place hold Place recall Add to cart (remove)
	195.	Math concepts for food engineering / Richard W. Hartel ... [et al.]. by Hartel, Richard W, 1951- Edition: 2nd ed. Material type: Text; Format: print Publisher: ©2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QA37.3 .M35 2008, ... Place hold Place recall Add to cart (remove)
	196.	No cover image available Food process engineering : /Volume 2 -Enzyme Engineering in Food Processing edited by P. Linko ... [et al.] by International Congress on Engineering and Food (2nd : 1979 : Helsinki University of Technology) Linko, P. (Pekka) International Union of Food Science and Technology European Federation of Chemical Engineering European Food Symposium (8th : 1979 : Helsinki University of Technology) Material type: Text; Format: print Publication details: London : Applied Science, c1980 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .E59 1980, ... Place hold Place recall Add to cart (remove)
	197.	Development of science and technology of food resources / Wenbiao Wu. by Wu, Wenbiao [author.] Series: Food science and technology \| Food science and technology Material type: Text; Format: microfiche ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2017] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .W83 2017, ... Place hold Place recall Add to cart (remove)
	198.	Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D, 1928- [author] Maroulis, Zacharias B, 1957- Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC Press, c2011Publisher: ©2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .S2184 2011, ... Place hold Place recall Add to cart (remove)
	199.	Principles of food sanitation / Norman G. Marriott. by Marriott, Norman G Series: Food science and technology textbook series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: No items available. Place recall Add to cart (remove)
	200.	No cover image available Fundamentals of food process engineering / Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong by Toledo, Romeo T [author] Singh, R. K. (Rakesh K.) [author] Kong, Fanbin [author] Ohio Library and Information Network Series: Food science text series Edition: Fourth edition Material type: Text; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, 2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371 T64 2018 c.1. Place hold Place recall Add to cart (remove)

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Your search returned 254 results.