Your search returned 40 results.

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	21.	Brewing : science and practice / Dennis E. Briggs ... [and others]. by Briggs, Dennis E [author] Briggs, D. E Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; 2004Publisher: Cambridge, England : Woodhead Pub. Limited, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP570 .B74 2004. Place hold Place recall Add to cart (remove)
	22.	Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller. by Roller, Sibel Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Limited, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .N37 2003. Place hold Place recall Add to cart (remove)
	23.	Yeasts in food : beneficial and detrimental aspects / edited by T. Boekhout, V. Robert. by Boekhout, T Robert, V Series: Material type: Text; Format: print festschrift ; Literary form: Not fiction Publisher: Cambridge : Woodhead Pub., 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP248.27.Y43 .Y42 2003. Place hold Place recall Add to cart (remove)
	24.	No cover image available Handbook of herbs and spices / edited by K. V. Peter by Peter, K. V Series: Material type: Text; Format: print Publication details: Cambridge : Woodhead Publishing, 2001 Availability: No items available. Place recall Add to cart (remove)
	25.	Fruit and vegetable biotechnology / edited by Victoriano Valpuesta. by Valpuesta, Victoriano Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP248.65.F66 .F78 2002. Place hold Place recall Add to cart (remove)
	26.	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, Wim Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP440 .F78 2002. Place hold Place recall Add to cart (remove)
	27.	Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith. by Dillon, Mike Griffith, Chris Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP369.G7 .A92 2001. Place hold Place recall Add to cart (remove)
	28.	Food labelling / edited by J. Ralph Blanchfield. by Blanchfield, J. Ralph Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2000 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP374.5 .F66 2000. Place hold Place recall Add to cart (remove)
	29.	Understanding and measuring the shelf-life of food / edited by R. Steele. by Steele, R Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP374.5 .U52 2004. Place hold Place recall Add to cart (remove)
	30.	Texture in food : volume 1 : semi-solid foods / edited by Brian M. McKenna. by McKenna, Brian M Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .T49 2003. Place hold Place recall Add to cart (remove)
	31.	The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam. by Kilcast, David Subramaniam, Persis Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2000 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.3 .S72 2000. Place hold Place recall Add to cart (remove)
	32.	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP415 .S72 2004. Place hold Place recall Add to cart (remove)
	33.	EU food law : a practical guide / edited by, Kaarin Goodburn. by Goodburn, Kaarin Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: KJE6778 .E93 2001. Place hold Place recall Add to cart (remove)
	34.	Food, diet and obesity / edited by, David J. Mela. by Mela, David J Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: RC628 .F66 2005. Place hold Place recall Add to cart (remove)
	35.	Sausage manufacture : principles and practice / Effiong Essien. by Essien, Effiong [author] Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: aCambridge : Woodhead, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TS1974.S3 .E87 2003. Place hold Place recall Add to cart (remove)
	36.	No cover image available Handbook of herbs and spices / edited by K. V. Peter by Peter, K. V Series: Material type: Text; Format: print Publication details: Cambridge : Woodhead Publishing, 2001 Availability: No items available. Place recall Add to cart (remove)
	37.	Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward. by Kerry, Joseph Kerry, John Ledward, David Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TS1962 .M42 2002. Place hold Place recall Add to cart (remove)
	38.	Thermal technologies in food processing / edited by Philip Richardson. by Richardson, Philip (Philip S.) Series: Woodhead Publishing series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : Cambridge, England : CRC Press ; Woodhead, 2001Publisher: ©2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .T445 2001. Place hold Place recall Add to cart (remove)
	39.	Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson. by Mattsson, Berit Sonesson, Ulf Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead Publishing, 2003Publisher: ©2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TD195.F57 .E58 2003. Place hold Place recall Add to cart (remove)
	40.	Handbook of herbs and spices / edited by K. V. Peter. by Peter, K. V Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2001 Availability: No items available. Place recall Add to cart (remove)

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Your search returned 40 results.