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1.
The sensory evaluation of dairy products / editors, Stephanie Clark ... [et al.] by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New York : Springer, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX556.M5 .S46 2009, ...

2.
Guidelines for sensory analysis in food product development and quality control / Roland P. Carpenter, David H. Lyon, Terry A. Hasdell by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman and Hall, 2000
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP372.5 .C37 2000, ...

3.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ithaca, N.Y : Springer, 2010
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX546 .L38 2010, ...

4.
Sensory analysis of foods of animal origin / editors, Leo M.L. Nollet, Fidel Toldrá. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : Taylor and Francis, 2011
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX555 .S46 2011.

5.
Sensory shelf life estimation of food products / Guillermo Hough. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press / Taylor and Francis, 2010
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX546 .H68 2010, ...

6.
Sensory analysis for food and beverage quality control : a practical guide/ edited by David Kilcast. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Woodhead Publishing, 2010
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX546 .S47 2010.

7.
Flavor, fragrance, and odor analysis / edited by Ray Marsili. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX546 .F52 2012.

8.
Food structure : its creation and evaluation / J. M. V. Blanshard, J. R. Mitchell. by
Material type: Text Text; Format: print
Publisher: London : Butterworths, 1988
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .B52 1988.

9.
Analyzing sensory data with R / Sébastien Lê, Thierry Worch by Series: Chapman & Hall/CRC the R series (CRC Press)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, 2015 ©2015
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: kpm TA418.5 .L433 2015.

10.
Food flavor : chemistry, sensory evaluation and biological activity / Hirotoshi Tamura ... [et al.] ; editor, sponsored by the ACS Division of Agricultural and Food Chemistry, Inc by Series:
Material type: Text Text; Format: print
Publication details: Washington, DC : American Chemical Society, 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 .F664 2008, ...

11.
Sensory-directed flavor analysis / edited by Ray Marsili. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC/Taylor and Francis, 2007
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX546 .S46 2007.

12.
Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille and B. Thomas Carr by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, 1999
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TA418.5. M45 1999.

13.
Nonparametrics for sensory science : a more informative approach / by J. C. W. Rayner ... [and others]. by
Material type: Text Text; Format: print
Publisher: Ames, Iowa : Blackwell Pub., 2005
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX546 .N66 2005.

14.
Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort. by
Material type: Text Text; Format: print
Publisher: Chichester : Wiley, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QP435 .K45 2009.

15.
Taints and off-flavours in food / edited by Brian Baigrie. by Series:
Material type: Text Text; Format: print
Publisher: Cambridge : Woodhead, 2003
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .T34 2003.

16.
Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille and B. Thomas Carr by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, 1999
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TA418.5 .M45 1999.

17.
Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : Taylor and Francis, 2007
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TA418.5 .M44 2007.

18.
Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : Taylor and Francis Group, CRC Press, 2016
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TA418.5 .M46 2016.

19.
Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille and B. Thomas Carr by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, 1999
Availability: No items available.

20.
Descriptive Analysis in Sensory Evaluation / Edited by Sarah E. Kamp, Joanne Hort, Tracey Hollowood by
Publisher: Hoboken, NJ. : Wiley-Blackwell, 2018Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TA418.5 D47 2018 c.1.

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